tag:blogger.com,1999:blog-1459857343877028922.post6405680438992537790..comments2023-04-04T10:31:07.827-04:00Comments on THE VOLUPTUOUS VEGETARIAN: Shape Cookies -- Really Delicious Rolled Cookies -- gluten free! Vegan! Sugar Free!staceyhttp://www.blogger.com/profile/10327747718007180596noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1459857343877028922.post-87585681180092780982011-03-21T16:38:32.300-04:002011-03-21T16:38:32.300-04:00HAH I am not crazy.
I did post this recipe back in...HAH I am not crazy.<br />I did post this recipe back in November:<br /><br />http://voluptuousvegetarian.blogspot.com/2010/11/tamari-almonds-from-sublime-to-simple.html<br /><br />enjoy :)staceyhttps://www.blogger.com/profile/10327747718007180596noreply@blogger.comtag:blogger.com,1999:blog-1459857343877028922.post-202341289061204292011-03-21T16:35:05.123-04:002011-03-21T16:35:05.123-04:00Oh, the tamari almonds. Thanks for the great sugge...Oh, the tamari almonds. Thanks for the great suggestion, Sara. I thought I had posted it for some reason. I'll get that up soon.staceyhttps://www.blogger.com/profile/10327747718007180596noreply@blogger.comtag:blogger.com,1999:blog-1459857343877028922.post-87447338314273574622011-03-21T16:32:00.263-04:002011-03-21T16:32:00.263-04:00Sara! Thank you so much for sharing your experienc...Sara! Thank you so much for sharing your experience with these cookies.<br /><br /> In generally, you should be able to substitute 2 eggs (usually xl would work for the amount of water) for the 2 tsp egg replacer + 1/2 cup water.<br /><br />I would suggest you'd probably need at least 6 tbsp of almond flour to make up for the 3 tbsp of coconut flour -- perhaps even more (I haven't experimented on this with this recipe). The texture will be different, but I imagine quite nice and crunchy. Coconut flour is extremely absorbent, and you need much MUCH less of it than you do of almond flour, which barely absorbs at all.<br /><br />Let us know how they turn out!staceyhttps://www.blogger.com/profile/10327747718007180596noreply@blogger.comtag:blogger.com,1999:blog-1459857343877028922.post-59514957591608478692011-03-21T15:39:21.904-04:002011-03-21T15:39:21.904-04:00Making these lovely morsels as we speak! Hopefully...Making these lovely morsels as we speak! Hopefully 2 regular eggs will sub the replacer... I'd love to have the 'egg' version as well as the vegan! Also, ran out of coconut flour to just added 3 more tbsp of almond.<br /><br />Stacey... please please post your scrumptious tamari nut recipe, if there is such a thing. :)Saranoreply@blogger.comtag:blogger.com,1999:blog-1459857343877028922.post-36637830471521570202011-03-21T08:57:47.918-04:002011-03-21T08:57:47.918-04:00Hi there Melissa
Thanks for visiting my blog!
I do...Hi there Melissa<br />Thanks for visiting my blog!<br />I don't know if 'health food stores' are popular in the Netherlands, but they are your best bet for finding the ingredients here in Canada. If you have any questions about substitutions, please let me know.<br /><br />As for glaze, hmmm -- if you can use a low glycemic sweetner like coconut sugar, you could dissolve it in a little bit of brightly coloured juice (blueberry or pomegranate -- or beet) ... boiling it to get rid of most of the liquid, and then letting it cool. You could also add a little coconut oil, which is a solid at room temperature, and could add body to the glaze. It will probably take some experimenting to get the right consistency. <br /><br />I've also made glazes using coconut butter, coconut oil, lemon juice, and agave, or raw cacao, coconut nectar, and coconut oil, as well as almond butter, coconut sugar, and coconut oil. Please see my recipe for chocolate layer cake for the measurements and process for the chocolate glaze and the almond butter glaze.<br /><br />http://voluptuousvegetarian.blogspot.com/2011/03/birthday-cake.html<br /><br />I hope that helps. Please let me know if you have more questions ...!<br /><br />-staceystaceyhttps://www.blogger.com/profile/10327747718007180596noreply@blogger.comtag:blogger.com,1999:blog-1459857343877028922.post-65174540243766095742011-03-21T06:33:51.091-04:002011-03-21T06:33:51.091-04:00i'm not sure where to buy all the ingredients,...i'm not sure where to buy all the ingredients, but i shall look... and then i hope to try these out.<br /><br />do you have an idea for a sugar free glaze that i can color with out using food coloring - you know using only natural ingredients like beet or whatever... i'm working on a project to do this with kids that can't eat certain foods.<br /><br />thanks for you help. :)<br /><br />melissaMelissaDaamshttps://www.blogger.com/profile/11217049828958468145noreply@blogger.com