equipment:
loaf pan -- prepared with parchment, or coconut oil, or use a silicone insert
mixing bowl
mixing spoon
measuring cups
measuring spoons
oven
ingredients:
A
2 cups warm water
1/4 cup coconut sugar
1 tbsp yeast
B
1 cup sorghum or millet
1 cup whole buckwheat
1/2 cup tapioca starch
1 heaping tsp sea salt
1 tbsp powdered psyllium husk or 2 tbsp whole psyllium husk
2 tsp xanthan gum
directions:
1. combine the ingredients from part A and let proof
2. combine the ingredients from part B, mixing really well
3. add part A to part B and mix well
4. scoop into your loaf pan
5. rise 1 to 2 hours
6. bake at 375 for 75 to 90 minutes