Baby Cake Savoury Spinach Cake -- Baby Cake #3

Savoury Spinach Cake

Earth Day, St. Paddy's Day, Kermit the Frog Day, Monday, Tuesday, Wednesday ... Just because you love me day ... Any day is a good day for little green cakes.

ingredients:

1 1/2 cups water

1 cup frozen spinach (to make 2 1/2 cups total, defrosted and pureed with water)

1/2 cup extra virgin coconut oil, unrefined

2 eggs

1 tbsp apple cider vinegar

2 1/2 - 3 tsp  organic vegetarian bouillon powder (we use Harvest Sun)

1/2 tsp sea salt

1/4 cup nutritional yeast

1/2 cup ground flax seeds

1/4 cup hemp seeds, shelled

2 cups almond flour (blanched)

1 cup kamut flour

1/2 tsp baking soda 

directions:

1.     preheat oven to 345

2.     puree defrosted spinach with water

3.     add beaten eggs, melted oil, apple cider vinegar, and mix

4.     add seasoning, seeds, and almond meal

5.     add baking soda 

6.     add kamut flour

7.     mix

8.     put into prepared muffin cups (I use silicon baking cups)

9.     bake for 35 minutes at 345

makes 24 little green cakes