Sunday, 22 May 2011

Belated Mother's day Brunch

We finally did our mother's day brunch (I know, I know), and I have to tell you it was a FEAST.

There was watermelon, a salad of fresh herbs, swiss chard, tomatoes, and avocado, sauteed king mushrooms with fresh rosemary, tomato sauce muffins, maple pecan muffins, sweet potato biscuits, and socca. Let me know if you want to come over for brunch sometime. We do it up right! :)









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