Sunday, 16 October 2011

A Dinner Date

Delicious polenta (with shredded carrot and sauteed onion) topped with yummy lentils cooked with spinach and green peas garnished with a swish of tomato sauce all sided by oven roasted neon green cauliflower. Say THAT three times fast. Oh yeah: and peanut butter and honey ice cream for afters.










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