Peanut Butter and Honey Cookies -- Gluten free, grain free, sweetened with honey

You many notice that my peanut butter rut is continuing. Resulting in a peanut butter cookie rut. Sigh. I have dodged and weaved a little with this recipe, and have gone smooth instead of crunchy for the peanut butter. And in homage to the classic sammie, I've damned the torpedoes and spiked the dough with unpasteurized honey from Kincardine. Full of micronutrients, full of flavour, and just so darn classic. The resulting cookie is a sweet little treat that will satisfy you with a cup of tea, or take the edge off when you need a snack. 

ingredients:

1 cup peanut butter (organic smooth)

1/2 cup unpasteurized honey

2 eggs

1 tsp ground vanilla

1 tsp ceylon cinnamon

1/2  tsp sea salt

1/4 cup ground chia

3 cups almond flour

1/4 tsp baking soda

directions:

1. combine the peanut butter and honey

2. mix in the eggs

3. add the vanilla and sea salt

4. mix in the chia

5. add the baking soda and almond flour, and mix well

6. scoop by spoonful onto a lined baking sheet, and flatten with a wet fork

7. bake at 345 for 14 minutes

8. store in an airtight container when fully cool

makes 5 dozen small cookies (2 very full trays)