Saturday, 14 January 2012

Honey Cookies with hemp flour and lotsa seeds

Mama got a brand new batch of hemp flour. It's good stuff. Be prepared, I warn you, for some recipes featuring this quite fabulous ingredient.

For cookies that are gluten free and high in protein, you can give these a whirl.






ingredients:

1/4 cup extra virgin coconut oil
1/2  cup unpasteurized honey
1 tbsp apple cider vinegar
2 eggs

1/2 tsp sea salt
2 tsp ground vanilla bean
1 tsp cinnamon

1/4 cup chia seeds
1 cup flax meal
1 cup shredded coconut

1/2 tsp baking soda
1/2 cup hemp flour
1 1/2 cups almond flour


directions:

preheat the oven to 345

1.  combine the ingredients in the order listed
2. drop by spoonful on a lined baking sheet
3. flatten with a wet fork
4. bake at 345 for 14-16 minutes
5. store when fully cool in an airtight container

These might disappear from the cooling rack when your back is turned.

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