The cool thing about freezer cookies -- other than their temperature of course -- is how simple they are and how convenient they are. The beauty of these is that you can make up the dough, roll it into log shapes, and leave those in the freezer well wrapped until you need them. Then you just have to slice 'em and bake up. Presto!!
Plus they taste really good.
ingredients:
1 cup pitted honey dates
Plus they taste really good.
ingredients:
1 cup pitted honey dates
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup shredded coconut
1/4 cup ground chia seeds
1/4 cup ground sesame seeds
1/2 cup ground flax seeds
1 cup pitted honey dates
2 eggs
1/4 cup extra virgin coconut oil
1/2 tsp baking soda
1 tsp sea salt
1 tbsp ground vanilla bean
1 tsp ceylon cinnamon
black pepper
directions:
1. in a food processor, combine the pumpkin seeds, sunflower seeds, ground chia, ground sesame, ground flax, and shredded coconut, as well as the baking soda, sea salt, ground vanilla bean, ceylon cinnamon, and black pepper. Process until finely ground.
2. move the ground seeds into a bowl
3. Put the pitted honey dates in the food processor, and pulse until finely ground
4. add the coconut oil and eggs, and pulse to fully mix
5. add the wet ingredients to the bowl of ground seeds, and mix thoroughly.
6. roll the dough into two long logs on parchment paper, and shape carefully. Logs should be appropriate cookie diameter.
7. put the dough in the freezer until you need it
8. when frozen, remove from freezer, cut into disks, and bake on a lined baking sheet at 345 for 12-14 minutes
9. store in an airtight container when fully cool.
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