Socca again -- vegetable soup's best friend

Socca is kind of like a flat bread, but made with chickpea flour, and so spiked with zesty flavour that it's kind of a sinfully tasty treat. I wanted this one to groove nicely with the vegetable soup we were having for dinner, so I added in some organic vegetable bouillion powder. The results were well worth the effort.

ingredients:

2 tbsp coconut oil

1 1/2 cups water hot

1/4 tsp sea salt

1 tsp cumin

1/2 - 1 tsp chili powder

2 tsp organic vegetable bouillion

black pepper

1 cup chickpea flour

2 tbsp apple cider vinegar

1/2 cup ground flax seed -- just for fun

directions:

1. combine -- use a whisk if needed to de-lump -- and let sit

2. heat the oven to 345 with the skillet in it so it becomes a little warm

3. oil a skillet and pour it on

4. bake at 345 for 1 hour or so, until crispy and chewy