Very Vanilla Freezer Cookies Cookies -- an alternative sweetner -- a gluten free, low gi treat

I wanted to make some good old sugar cookies. These have good stuff in them and taste good too. These were easy and simple because after I whipped up the cookie dough, I rolled it into 2 logs, wrapped it tightly in parchment (and reshaped it), and put it in the freezer until it was solid. I then sliced it (about 1/2 cm thick) and baked the slices. Really yummy cookies. Yes, I'm a little obsessed with sesame seeds right now.

ingredients:

1/2 cup coconut oil
2 tbsp organic vanilla extract

2 eggs

1/2 cup xylitol
1/4 cup coconut sugar
1 tbsp ground vanilla
1/2 tsp sea salt

1/2 tsp baking soda
1/4 cup ground sesame seeds
1/2 cup flax meal
1 cup shredded coconut
1/4 cup chia seeds
1 cup almond flour
2 tbsp coconut flour


directions:

1. combine the ingredients and roll the dough into 2 logs
2. wrap the dough tightly in parchment and put in the freezer
3. when the dough is frozen, slice
4. place slices on a baking sheet, and bake from frozen for 14 minutes