lemon coconut milk ice cream -- dairy free and delicious

There are two advantages to making a lemon ice cream with coconut milk. One is that those who are intolerant of dairy can still enjoy it. the other is that the lemon juice won't make the coconut milk curdle. Win win!! And this ice cream was definitely a win.

ingredients

2 cans coconut milk (total 800 ml)
1/4 cup lemon juice
1/2 cup honey
generous pinch of salt
black pepper

lemon zest from one lemon

this will make just over 1 L of ice cream


directions:

1. combine the above ingredients. I use an immersion blender
2. chill
3. freeze in your ice cream freezer according to the manufacturers