And I am grateful to be a mother, grateful for my beautiful little boy. Honoured to be the one who gets to raise him. Honoured to be the one who gets to love him. Thank you son.
Our lunch:
savoury sauteed onion cake
socca
vegetable salad
egg tarts with sauteed onion and king mushrooms
sauteed baby king mushrooms
lemon date squares with lemon coconut milk ice cream
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