Cold Sweet Potato Salad

3 sweet potatoes, cut into bite sized pieces

1 celery heart, sliced

2 tbsp coconut oil

sea salt

tsp chili powder

apple cider vinegar

lime juice

coconut oil

black pepper

cook the sweet potato tossed with coconut oil

directions:

heat the oven to 345

1. cut the sweet potato into bite sized pieces, then toss with coconut oil, sea salt, and chill powder

2. bake the bite sized sweet potato pieces at 345 for 20 minutes

3. slice celery and combine with cooled sweet potato

4. drizzle with lime juice, apple cider vinegar, and coconut oil and toss

5. season with sea salt and pepper to taste