Savoury gluten-free, grain free porridge

I really like savoury porridge. I used to make a cornmeal version. This is better!!

ingredients:

1 tbsp extra virgin coconut oil

1 tbsp ground chia
2 tbsp ground flax
2 tbsp shredded coconut
2 tbsp almond flour

1 tsp chili powder
1/8 tsp sea salt -- or less
black pepper

splash apple cider vinegar
1/2  cup boiling water


directions:

1. combine the ingredients in a bowl and stir
or
2. combine the ingredients in a pot and cook

serve with a side of chopped kale or broccoli!

I actually sided it with some chopped raw black kale and avocado lightly drizzled with balsamic vinegar, and seasoned with a touch of sea salt and black pepper. Fab.


YES I am a bit of a freak. But seriously, I love this.