Spicy spicy crunchy gluten free snack toast

ingredients:

3 cups water

6 tbsp extra virgin coconut oil

4 tbsp apple cider vinegar

1 1/2 tsp sea salt

4 tsp chili powder

2 tbsp mesquite powder

3 tsp granulated garlic powder

1 tbsp oregano flakes

1 tbsp marjoram

1 tbsp basil

black pepper

1/4 cup nutritional yeast

1/4 tsp chipotle powder

1 1/2 cup flax meal

1 1/2 cup shredded coconut, ground up

1/4 cup chia seeds, ground

6 eggs

1 tsp baking soda

3 cups almond flour

directions:

1. combine the ingredients in the order listed

2. pour into a greased 3 L baking dish

3. bake at 345 for 75 minutes

4. when fully cooled, can be sliced into quarters length-wise, then thinly sliced width-wise, laid single layer on cookie sheet, and baked at 200 for 180 minutes.

crunchy spicy savoury snackiness ...