Friday, 30 November 2012

Chocolate Ice Cream for Zephyr -- vegan and sugar free

My beautiful child asked for chocolate ice cream. How could I say no?

This stuff rocks. The coconut milk makes it really creamy and thick. Fantabulous.







ingredients:

1 can coconut milk

1 tbsp vanilla extract

1/4 tsp sea salt

1/2 cup raw cacao
1/2 cup agave


directions:

1. combine the ingredients -- I like to use an immersion blender, but I'm like that
2. chill the resulting concoction
3. freeze in your ice cream maker according to the manufacturer's specification

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