I mean, seriously. I don't know if I can properly describe the exquisite aroma and flavour of this soup. You'll just have to come over and eat it. Or make some yourself.
xoxo
ingredients:
3 tbsp extra virgin coconut oil
2 tbsp finely minced garlic
1 1/2 cups finely chopped onion
2 cups dupuy lentils
1/4 cup finely crumbled dried mushrooms
2 cups very finely chopped green cabbage
1/4 cup coconut butter
1/4 cup almond butter
3 cups diced carrots
6 cups diced sweet potato
4 tsp sea salt
1/2 tsp chili powder
1 tbsp marjoram
2 tbsp oregano
1/4 tsp fennel seed
8 cups water
after:
2 tbsp lime juice
2 cups water
salt and pepper to taste
directions:
1. layer the ingredients in the order listed in your crockpot
2. reserve the stuff under 'after' until it's done cooking
3. cook
4. stir and add the 'after' stuff
5. serve
6. like most food of this ilk, it's great after it's had time to meld. Eat it with joy the next day.
You can tell ive been away for a bit and am planning meals...how long, do you think, on medium?
ReplyDeleteWelcome back :) Probably around 6 hours on medium. Things like split peas and lentils cook faster than other things like soaked chickpeas or soaked limas. To be honest, this is just a guess because my crockpot only has low and high, so I'm not sure how long the medium would take ... But probably 6 would work. Guess that's why it's called 'slow food'.
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