Cashew Cheese Dip V 2.0 -- gluten free vegan and delicious

1 1/2 cups raw cashews soaked in water with a little sea salt, then rinsed (soaked for at least 4 hours)
1/4 cup water
2 tbsp apple cider vinegar
1 tsp lemon juice
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp sea salt
black pepper
3 tbsp nutritional yeast


This is awesome. Perfect. Will make exactly like this again next time.