Rich, sweet, mellow, satisfying. This meal in one-bowl is a perfect winter dinner. Vegan, gluten free, etc etc.
ingredients:
2 tbsp extra virgin coconut oil
2 tbsp finely minced garlic
1 cup finely chopped onion
2 cup finely copped red cabbage
4 cups soaked chickpeas
4 cup diced sweet potato
2 cups diced carrots
3 cups frozen green peas
3 tsp sea salt
black pepper
1/2 tsp cumin
3 cups tomato sauce (I have a couple dozen litres left in my freezer from my summer adventures in sauce-land)
400 ml coconut milk
after -- 500 g chopped broccoli



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