Sweet Shortbread V 4.0 -- a gluten free, vegan, grain free, sugar free cookie

Sweetened with a little stevia, these are a high protein treat. They have the sort of sandy and rich mouth feel I associate with shortbread, but they are really good for you. Vegan, gluten free, sugar free, grain free. Perfect.

1 cup hot water
1/4 cup extra virgin coconut oil
1 tbsp vanilla extract
1/2 tsp stevia powder



1 tbsp ground vanilla

1/2 tsp sea salt

1/4 cup ground chia seeds

2 cups almond flour
1 cup ground raw cashews

1/2 tsp baking soda

1/4 cup coconut flour


combine the ingredients:
bake at 345 for 40 minutes, then let sit in the oven once you turn it off for one more hour.

1. combine the ingredients in the order listed
2. roll out onto a baking sheet and score
3. bake at 345 for 60 minutes followed by 200 for 60 minutes and then leave in the oven and turn off the heat until the oven cools