Another decadent crockpot. Yum!!!!
2 tbsp finely minced garlic
1 1/2 cups finely chopped onion
4 cups giant limas
500 g frozen green peas
6 cups finely chopped green cabbage
6 cups diced sweet potato
1/2 cup coconut butter
1/2 cup almond butter
4 cups hot water
4 tsp sea salt
black pepper
1 tbsp rosemary
1 tsp cumin
1 tsp chili powder
at the end add 2 tbsp lime juice
directions:
1. layer the ingredients
2. combine the almond butter, coconut butter, water, sea salt, chili powder, cumin, pepper and pour over the ingredients, sprinkle with rosemary
3. cook on high for 6 hours
4. add the lime juice and stir in


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