1/2 cup milk
1 tbsp vanilla extract
pinch salt
2 tbsp butter
2 tbsp clear agave
1 cup raw cocoa butter
16 drops raspberry chocolate liquid stevia
directions:
1. heat milk, vanilla, sea salt, and butter until just before simmering
2. pour over cocoa butter to melt
3. let sit for 2 minutes
4. stir slowly until cocoa butter is melted, then add stevia to taste
5. chill
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