Sunday, 7 April 2013

School-friendly fruity spicy shape cookies -- vegan! grain free! gluten free! yummy ...





1/4 cup extra virgin coconut oil
1/4 cup hot water
1/2 cup coconut sugar

20 drops orange essential oil
20 drops lemon essential oil

1 tbsp ground vanilla
1 tbsp ceylon cinnamon
1 tbsp saigon or korintje cinnamon
1 tbsp ginger
1/2 tsp sea salt

1/4 cup ground chia seeds
1 cup shredded coconut, finely ground
1/2 cup sunflower seeds, finely ground
1/2 cup pumpkin seeds, finely ground
1/4 cup ground hemp seeds

1/4 cup coconut flour


combine, roll out (on parchment!!!), cut with cookie cutters, bake on a lined cookie sheet at 345 for 12 minutes

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