Cashews with a little Kick

800 g raw cashews
2 tbsp apple cider vinegar
1 tbsp lime juice

2 tsp chili powder
1 tbsp mesquite
black pepper
1/2 tsp sea salt

1. combine the cashews with the lime juice and apple cider vinegar and toss until absorbed
2. sprinkled on the seaonings and toss until fully mixed
3. spread on a lined baking sheet and bake at 170 for 4 hours
4. cool in the oven
5. store in an airtight container