Smart whole food.
Kid approved, grownup enjoyed, good for your body and your world.
Sunday, 12 May 2013
Mother's day luncheon: Tomato and Avocado Salad
350 g avocado ( weight of 2 large after skinned, pitted, and diced)
350 g cherry tomatoes, cut into 8ths
10 black olives, cut into pieces off the pit
sea salt to taste
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