Friday, 21 June 2013

Chickpeas and Veggies!!



2 tbsp coconut oil
4 cups soaked but not cooked chickpeas (or cooked, your choice)
4 cup green cabbage finely chopped
3 cups green peas
4 cup sweet potato diced

4 tsp sea salt
1/2 cup coconut butter
1 tsp cumin
1 tbsp marjoram

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