ingredients:
4 tbsp extra virgin coconut oil, melted
12 cups coarsely chopped organic pink lady apple
1 cups organic thompson raisins (or more if your apples are very sour)
1/2 tsp sea salt
1 tbsp organic vanilla extract
1 tsp cinnamon
1 tsp ground ginger
2 tbsp lemon juice
directions:
1. melt the oil in a casserole and toss all the ingredients well before covering and baking for 90 minutes at 345. I use a giant cast iron casserole.
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