Raspberry Icing

I wanted to make a pink icing. This is very dark pink, and has an intense raspberry flavour. It is gorgeous on chocolate cake.

600 g frozen raspberries -- cook down, then strain,

1 cup pitted honey dates

1/2 cup extra virgin coconut oil


2 tbsp vanilla extract
1/2 tsp sea salt

2 tbsp arrowroot

16 drops of strawberry stevia




directions:

1. cook the raspberries down and then strain to remove all the seeds. This is a lot of work as you have to push the puree through the strainer. Don't give up. You will vanquish the puree. I promise.
2. wash the pot then add in the other ingredients and cook until nice and soft.
3. puree with a hand blender.
4. add the arrowroot powder, stir, and bring to a boil
5. turn off the heat and let cool