Creamy Chocolate Coconut Milk Ice Cream

Creamy milk chocolate ice cream today, friends. Luscious, creamy, smooth, date-based frozen confection given added dreaminess of lovely mellow coconut milk. An excellently delicious vegan dessert.

ingredients:

1 cup pitted honey dates
3 cups hot water
1/2 to 1 cup extra virgin coconut oil

1 cup raw cacao
2 tbsp vanilla extract
1/2 tsp sea salt
1 tsp stevia

1/2 cup coconut nectar
400 ml can of coconut milk




directions:
1. combine the dates and the hot water, tthe coconut oil, and allow to sit for 10 minutes
2. add the coconut nectar then puree with an immersion blender (or in your blender if you have one!!!)
3. add the rest of the ingredients and mix well
4. chill thoroughly!!