Vegan Chocolate Ganache

This is great between the layers. It gives structural integrity to the cake, and tastes amazing.

ingredients:

1 cup pitted honey dates
1 cup hot water
1/2 cup extra virgin coconut oil
1/2 cup unrefined cacao butter
1/2 cup coconut nectar

2 tbsp vanilla extract
1/2 tsp sea salt
1 tsp stevia



1 cup raw cacao

directions:
1. combine the hot water, dates, and coconut oil and cacao butter. If the cacao butter isn't melting, heat everything up a little. Let sit for 10 minutes to fully soften dates.
2. puree with an immersion blender until beautifully smooth
3. mix in the coconut nectar, cacao, vanilla, sea salt, and stevia
4. cool