The thing about these is they are way less time consuming than cookie cutter cookies. A simple, not too sweet, plain-jane little wafer cookie. Gluten free, grain free, vegan, sugar free, and simple. Snack or dessert, perfect for grubby little kindie kids as a after-school stabilizer with a cup of cold red tea (I chill herbal tea as a colourful drink for the kids. A couple drops of stevia can be a good addition.)
ingredients:
1/4 cup coconut oil -- melted if it's not already soupy due to summer conditions
1/2 cup coconut sugar + (approximately) 1/4 cup water to make 1/2 cup total
2 tbsp vanilla extract
2 tbsp ground vanilla bean
1 tsp ceylon cinnamon
1/4 tsp sea salt
1/4 cup white chia seeds finely ground
1 tsp baking soda
2 cups almond flour
1/4 cup coconut flour
coconut sugar to sprinkle on top -- optional
directions:
1. combine the ingredients in the order listed
2. chill the dough
3. roll the dough in two parts and cut into perfect squares after trimming the edges. Or cut into imperfect squares. They will still taste good.
4. bake at 345 in a preheated oven for 12 minutes then dehydrate for 3 hours at 170 to 200
5. cool and break into pieces
6. store in an airtight container
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