Socca-ish -- a vegan, chickpea flour flat bread

This is a fun and spunky little side that can be a simple meal on its own when paired with a fabulous salad, or can add a little pizzazz to other dishes.

Bow down and worship the humble chickpea in all its forms.

ingredients:

2 tbsp coconut oil
1 med/large onion diced, then cooked in the coconut oil with a little salt

3/4 tsp sea salt
1/2 tsp chili powder
1 tbsp apple cider vinegar
2 cups water

1/4 cup ground chia

1 cup chickpea flour
a pinch of granulated garlic


directions:

preheat the oven to 345
1. chop the onion, and cook in 2 tbsp coconut oil with a little salt
2.while the onions are cooking, combine the other ingredients
3. add the cooked onions and stir
4.
5. spread on an iron griddle or in 2 square silicone pans and bake for 60 minutes ...