So, my kiddo kind of wanted to try marshmallows. I found these vegan ones that weren't even too junky. Sure, sugar. But no weird chemicals and texturizers. And then I thought maybe we'd do smores because I had some 70% cacao chocolate chunks. So, these happened. But I made 'em a little different than usual. And you know what? That's okay. Almond flour wafers to use for smores. I'll let you know what happens.
okay, what happened was this:
The wafers were basically perfect for this purpose. We used some fair-trade organic 70% chocolate, and some vegan marshmallows. And a good time was had by all.
ingredients:
1/4 cup coconut oil -- melted if it's not already soupy due to summer conditions
3/4 cup coconut sugar
1/4 cup water
2 tbsp vanilla extract
1 tsp ceylon cinnamon
1/2 tsp sea salt
1/4 cup white chia seeds finely ground
1 tsp baking soda
2 cups almond flour
1/4 cup coconut flour
directions:
1. combine the ingredients in the order listed
2.
3. roll the dough in two parts (between 2 sheets of baking parchment) and cut into perfect squares after trimming the edges
4. bake at 345 in a preheated oven for 12 minutes then dehydrate for 2-3 hours at 170
5. cool and break into pieces
6. store in an airtight container
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