Here are cookies. School safe cookies. They taste great, and have very few ingredients. Vegan, nut-free, healthy ... You know. Anyway, if you know someone who needs a little treat in their lunchbox ... We make them with raisins or with krisda chocolate chips. Easy peasy to make, and incredibly yummy.
1 cup oatmeal (I used large flake)
2 cups ground raw sunflower seeds
1/2 cup tapioca starch
1 cup coconut sugar
1/2 tsp ground vanilla bean (optional. OPTIONAL. DON'T HATE ME. You can use a tsp of extract if you want)
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp cream of tartar
1/2 cup water
1 cup raisins or chocolate chips
1. combine ingredients excluding water and chocolate chips
2. stir well, then add water and mix into dough
3. add in chips, and stir well
4. scoop small balls of cookie dough onto a lined baking sheet (I use silicone liners, but parchment works)
5. flatten with a wet fork into rounds
preheat oven and bake at 345 for 20 minutes
They stuck to the silicone mat a little bit, so it was best to let them cool before removing them with a stainless steel spatula.
makes approx 3 doz depending on size
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