baddass Split chickpeas***

So, these amazing split chickpea are super easy to cook up for a quick dinner. Throw a pot of brown basmati or brown jasmine rice on to cook at the same time, and you will be delighted. I will do a half-and-half bowl of rice and chickpeas, and lay a strip of roasted and salted pumpkin seeds down the centre for fun, taste, and texture.

equipment needed:

measuring cups
measuring spoon
sieve
pot
spoon
running water


ingredients:

3 cups split chickpeas (rinsed, not cooked)

1 tsp paprika
2 tsp ground cumin
2 tbsp mesquite powder
3 tsp sea salt

3 tbsp coconut manna

1 tbsp apple cider vinegar
2 tbsp coconut oil

6 cups water (I use boiling water)


directions:

1. rinse your split chickpeas well
2. put the chickpeas in a pot or pan with all the other ingredients
3. cook until the water is absorbed. Leave a little extra liquid, it's nice that way, and it does thicken up  a lot