2 cups water
1 tbsp coconut oil
1/2 - 3/4 tsp sea salt
1 tsp cumin
1 cup chickpea flour
1. cook on a low simmer on a pot on the stove, stirring constantly, until thickened
2. pour into an oiled pan and cool
3. chill until set -- 1 hour
4. put onto cutting board and cut into 'fries'
5. pan fry or baste with coconut oil and oven 'fry' (I did the oven route on a lined baking sheet. I baked them at 345 for about an hour and then found I needed to finish them at 415 to get them to crisp up
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