herbed savoury cookies

I wanted to make something that was like a cookie but not. Savoury instead of sweet. Rosemary and chili powder instead of cinnamon and vanilla. A little zip and a little herb. Delicious. I get tired of sweets at times, and this sort of thing is right up my alley. Like a soft cookie, but not sweet. How simple is that?

ingredients:

1/2 cup coconut oil
1/2 cup boiling water
1/4 cup ground flax
2 tbsp dried rosemary
1/4 cup ground chia seeds

2 eggs
2 tbsp apple cider vinegar

1 1/2 tsp sea salt
black pepper
1/2 tsp chili powder
1/4 tsp chipotle

1/4 tsp baking soda
2 1/2 cups almond flour


directions:

preheat the oven to 345

1. combine the water, oil, flax, chia, rosemary, apple cider vinegar, sea salt, black pepper, chili powder, and chipotle.
2. mix in the almond flour and baking soda
3. finally, stir in the eggs
4. drop the batter by spoonfuls onto a lined baking sheet, and flatten with a wet fork.

bake at 345 for 16-18 minutes

these are great. I love these.