Peanut Butter Ginger Shape Cookies -- gluten free, not vegan

I can never leave well enough alone.

Try these!

ingredients:

1 cup crunchy organic peanut butter

1/2 cup honey
2 tbsp coconut oil

2 eggs

1 tbsp raw apple cider vinegar

2 tsp ceylon cinnamon

2 tsp ground vanilla bean

1/2 tsp sea salt

2 tbsp ground ginger

1/4 cup ground chia seed

1/2 cup flax meal

1/4 tsp baking soda

4 cups almond flour

directions:

preheat the oven to 345

1. combine the honey, peanut butter, and coconut oil

2. add the apple cider vinegar and eggs

3. add the ginger, cinnamon, sea salt, and vanilla bean

4. mix in the ground flax seed and the ground chia seed 

5. add the baking soda

6. stir in the almond flour

7. I don't know what seven is for.

8. stir it all together. If you do it right, you should be cursing me by the time you manage to mix in all the almond flour. The dough has to be 'dry' enough to roll.
9. roll between 2 sheets of parchment, cut into shapes, and put the shapes on a prepared cookie sheet.
9.5 dip the cookies into a mixture of cinnamon and granulated sweetener such as coconut sugar or xylitol if desired

10. bake at 345 for 10 minutes

11. store in an airtight container when cool