Glaze

ingredients:

1/2 cup milk
1 tbsp vanilla extract
1 cup callebaut bittersweet chocolate morsels
pinch salt
2 tbsp butter


directions:

1. heat milk, vanilla, sea salt, and butter until just before simmering
2. pour over chocolate to melt
3. let sit for 2 minutes
4. stir slowly until chocolate is melted
5. chill slightly
6. pour over a chilled cake -- I put mine in the freezer for a little while to achieve a chilled platform for the glaze to go on ... As the glaze runs down the side, I swoop it up to cover the sides uniformly. I then use a clean, damp, cloth to clean up the plate the cake is on ...