Truffle Ganache Cake filling

This is for between the layers.

ingredients:

1/2 cup of cream

4 tbsp butter (room temperature)

8 oz callebaut bittersweet chocolate

1 pinch of salt

directions:

1. heat the cream, salt, and butter until just before it comes to a simmer 

2. pour the hot cream over the chocolate and allow to sit for 2 minutes until the chocolate is melted

3. slowly and gradually stir the concoction until it is smooth and homogeneous

4. chill

5. use between the layers of the cake for a decadent truffle ganache filling ...