Monday, 4 June 2012

Flat bread (after a fashion)

Made some guacamole (or as my son calls it: holey moley). Made this to go with:




ingredients:

1/2 cup  warm water
1/2 tbsp honey
1 tsp yeast

1 tbsp extra virgin coconut oil
1 cup almond meal
1/4 cup chia seeds
1 cups kamut flour +
1 tbsp oregano
1 tsp sea salt
1 tbsp apple cider vinegar


directions:

1. combine the ingredients to form a smooth elastic soft dough
2. roll thin, sprinkle with sea salt, and bake for 15 minutes 
3. serve with alacrity and poise


Makes a dough big enough to cover one large rectangular baking sheet. 

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