In honour of school starting, I am trying to do something nut free. My son will be in full-day kindie, so it will be challenging to fill his nut-loving belly. I will make a nut-free version of our have chocolate muffins next time.
ingredients:
2 cups warm water
1/4 cup extra virgin coconut oil
1 tsp sea salt
1 tbsp cinnamon
2 tsp ginger
1 tsp ground vanilla
1 cup shredded coconut, ground
1/4 cup chia seeds, ground
1 cup flax seeds, ground
1 cup pumpkin seeds, ground
4 eggs
1/2 tsp baking soda
1 cup raisins
1 large royal gala apple, diced
directions:
1. combine the ingredients in the order listed
2. scoop the batter into prepared muffin cups
3. bake in a preheated oven at 345 for 45 minutes


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