Baked peaches -- a gluten free dessert

It's like pie filling. We put it in our crepes. Yummy. Or enjoy with just a fork.

8 freestone peaches, sliced
2 tbsp coconut oil
1/4 cup dates, finely chopped
pinch sea salt
dash cinnamon


directions:

1. melt the coconut oil in 2 L baking dish for 5 minutes in a 345 degree oven.
2. remove baking dish, add the peaches and toss
3. add the finely chopped dates, sea salt, and cinnamon, and toss again
4. bake at 345 for 30 minutes