crepes -- the gluten free version -- suitable for dinner or dessert

Crepes. Need I say more?

Well, I should probably say they are fragile. The sans-gluten thing does that. You won't be able to roll 'em.

ingredients:

4 eggs
1 cup water

1/2 cup flax meal
pinch sea salt
black pepper

1 cup almond flour


directions:

1. combine the above ingredients
2. let sit for 1 hour
3. cook in a hot skillet 1/4 cup at a time, turning after 1 minute

makes 10 thin crepes