Friday, 24 August 2012

Garlic Toast -- gluten free, grain free etc

How fun is it to have garlic toast with 2 bean chili and sautéed broccoli? I took a pan of not-bread, sliced it, put it on a greased baking sheet, and sprinkled it liberally with sea salt, granulated garlic powder, and italianissimo herbs. Baked in the oven at 345 for 30 minutes, and deliciousness is achieved.





ingredients:

coconut oil or butter
sea salt
granulated garlic powder
italian herbs

not-bread


directions:

1. preheat the oven to 345
2. slice the not bread in to thin slices
3. place on a greased baking sheet
4. baste with melted butter or coconut oil (optional)
5. sprinkle with garlic, sea salt, and herbs
6. bake at 345 until crispy.

YUM

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