Not-Bread #2 -- gluten free, grain free bread alternative

ingredients:

3 cups water
6 tbsp extra virgin coconut oil
1 tbsp apple cider vinegar

1 1/2 tsp sea salt
1 tsp raw cacao

1 1/2 cup flax meal
1 1/2 cup shredded coconut, ground up
1/4 cup chia seeds, ground

6 eggs

1 tsp baking soda
3 cups almond flour


directions:

1. combine the ingredients in the order listed
2. pour into a greased 3 L baking dish
3. bake at 345 for 75 minutes
4. when fully cooled, can be sliced in half length-wise, then thinly sliced width-wise, laid single layer on a cookie sheet, and baked at 345 for 60 minutes, then dried for 1 more hour at 200
5. to make garlic toasts, baste the slices with butter or coconut oil, sprinkle with granulated garlic powder and sea salt, and bake accordingly. Yum.