Peanut Butter and Honey Coconut Milk Ice Cream -- vegan treats!

I have an childish delight in peanut butter. Bulk Barn sells the most delectable smooth organic peanut butter, and we purchase it by the litre. Should I be blushing? It's great on not-bread, on apples, by the spoonful, in energy bars, and in ice cream. Huzzah!

ingredients:

1 can (400 ml) organic coconut milk

1/2 cup peanut butter -- smooth, organic, all natural etc etc

1/4 cup unpasteurized honey

pinch sea salt

1 tsp ground vanilla bean


directions:

1. combine the ingredients (I use an immersion blender), and chill
2. freeze in your ice-cream maker according to the manufacturer's directions