Red Rice Sushi

I usually make our sushi with cal rose brown rice. I get grains that are so short they are nearly round. However, I ran out of brown rice, and tried making sushi with colusari red, which is a medium length whole grain, and is red. I cooked it the way I cook brown rice for sushi -- 1:2 with water -- and it ended up adequately starchy and sticky that it held together for our cute and colourful sushi rolls. Tonights escapade involved black sesame seeds, avocado, and spinach. I hate to be redundant, but that's what I had in my fridge. Did I mention I hate shopping? These taste great! I wonder what purple rice sushi would taste like??

ingredients:

1 cup red colusari rice
2 cups water

brown rice vinegar
sea salt

avocado

spinach leaves

nori


directions:

1. cook the rice in the water -- 1 hour
2. season the rice with the vinegar and sea salt
3. spread the rice on sheets of nori
4. lay down the fillings, and roll the sushi up
5. slice and serve