Spicy not-bread toast -- a savoury snack

Feeling snacky? Healthy options are always welcome! Crunchy, savoury, spicy etc.

ingredients:

3 cups water

6 tbsp extra virgin coconut oil

3 tbsp apple cider vinegar

1 1/2 tsp sea salt

1 tsp ground cumin

2 tsp chili powder -- next time 4 tsp

2 tsp granulated garlic powder

1 tbsp oregano flakes

black pepper

1 1/2 cup flax meal

1 1/2 cup shredded coconut, ground up

1/4 cup chia seeds, ground

6 eggs

1 tsp baking soda

3 cups almond flour

directions:

1. combine the ingredients in the order listed

2. pour into a greased 3 L baking dish

3. bake at 345 for 75 minutes

4. when fully cooled, can be sliced in half length-wise, then thinly sliced width-wise, laid single layer on a cookie sheet, and baked at 345 for 60 minutes, then dried for 1 more hour at 200