1/2 cup water
2 tsp egg replacer
1/2 cup coconut oil
1/2 cup agave
1/4 cup coconut sugar
1 tbsp vanilla extract
1/4 cup peppermint extract
1/2 tsp sea salt
1/4 cup chia seeds, ground
1/4 cup white sesame seeds, ground
1 cup shredded coconut finely ground
2 tbsp arrowroot flour
1/2 tsp baking soda
1/2 cup sunflower seeds, finely ground to powder
1/2 cup coconut flour
coconut sugar and
xylitol to sprinkle on top
directions:
1. combine the ingredients
2. chill the dough
3. roll between 2 layers of parchment and cut with cookie cutters
3.5 OPTIONAL sprinkle the cookies with coconut sugar and/or xylitol
4. bake on a lined cookie sheet for 15 minutes at 345
5. store in an airtight container
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